What is the recommended storage temperature for pasteurized milk?

What is the recommended storage temperature for pasteurized milk?

• A. 50°F to 60°F (10°C to 15°C).
• B. 32°F to 39°F (0°C to 4°C).
• C. 40°F to 50°F (4°C to 10°C).
• D. 25°F to 30°F (-4°C to -1°C).

Answer: (B)

The recommended storage temperature for pasteurized milk is 32°F to 39°F (0°C to 4°C) because this temperature range is optimal for maintaining the quality and safety of the milk. Storing pasteurized milk at these temperatures slows the growth of bacteria and prolongs shelf life, ensuring that the milk remains fresh and safe for consumption for an extended period. Milk is a perishable product, and higher temperatures can lead to spoilage and increases the risk of foodborne illnesses. Therefore, keeping pasteurized milk at temperatures below 40°F is critical to preserving its flavor, texture, and nutritional value. Additionally, this temperature range is generally recommended by food safety authorities and organizations to ensure that dairy products are stored safely.

The recommended storage temperature for pasteurized milk is 32°F to 39°F (0°C to 4°C) because this temperature range is optimal for maintaining the quality and safety of the milk. Storing pasteurized milk at these temperatures slows the growth of bacteria and prolongs shelf life, ensuring that the milk remains fresh and safe for consumption for an extended period.

Milk is a perishable product, and higher temperatures can lead to spoilage and increases the risk of foodborne illnesses. Therefore, keeping pasteurized milk at temperatures below 40°F is critical to preserving its flavor, texture, and nutritional value. Additionally, this temperature range is generally recommended by food safety authorities and organizations to ensure that dairy products are stored safely.